This two-volume set gives a detailed and colorful account of Tristram's expeditions to examine the state of the Holy Land (Palestine and Jordan) during the second half of the nineteenth century. The first volume describes the historical land of Moab (Jordan), while the second volume covers the historical land of Israel (Palestine).

This two-volume set gives a detailed and colorful account of Tristram's expeditions to examine the state of the Holy Land (Palestine and Jordan) during the second half of the nineteenth century. The first volume describes the historical land of Moab (Jordan), while the second volume covers the historical land of Israel (Palestine).

This is a modern edition of a richly illustrated travelogue of Austrian painter, Karl L Libay. He visited Egypt in the 1850s and there completed a remarkable set of aquarel paintings, later transposed into lithographs. The lithographs are accompanied with a text by a prominent Austrian scholar of that time, Alfred von Kremer, later the Austrian deputy in the powers' committee governing the Egyptian state debt in the late 1870s. The lively scenes are in part corresponding to the contemporary vogue represented, amongst others, by David Roberts, but in part they have an original setting and mise-en-scéne . The text is a unique testimony to the period's vision of Egypt, her history and especially her inhabitants. Some Oriental stereotypes are mixed with genuine scholarship; the text aimed in its time at a broad audience and the intent to attract various readers makes it fascinating reading even today. The book contains colour reproductions of the complete set of lithographs as once published in 1858, and the original German and French text by Kremer, accompanied by the English, Czech and Slovak translation and commentary.

The Himalaya inspire the notion of Shangri-la and are world renowned for their exquisite mountain scenery and the ancient cultures that tenaciously inhabit this harsh and sublime landscape. Home to all fourteen of the world's highest peaks, including Mount Everest, and some of its deepest gorges, the region is a trove of biological and cultural diversity. A sweeping overview of the geography, economics, politics, and culture of this spectacular region, the Illustrated Atlas of the Himalaya is the first full-color, comprehensive atlas of contemporary land and life in the Earth's highest mountains. Drawing from the authors' twenty-five years of scholarship and personal experience in the region, the volume contains a stunning and unique collection of informative maps based on state-of-the-art cartography, exquisite photography, and compelling text to give accurate coverage of the Himalaya. The entire 2,700-kilometer length of the range is covered, from the Indus Valley in northern Pakistan and India, across Nepal and Bhutan, to the hidden realms of northeast India. With over 300 artfully produced four-color maps and photographs, the Illustrated Atlas of the Himalaya is an indispensable reference and a superb collector's volume for anyone interested in the vast mountain panorama that is the Himalaya.

What do we learn from eating? About ourselves? Others? In this unique memoir, Doris Friedensohn takes eating as an occasion for inquiry. Munching on quesadillas and kimchi in her suburban New Jersey neighborhood, she reflects on the meanings of cultural inclusion and what it means to our diverse nation. Enjoying couscous in Tunisia and khatchapuri (cheese bread) in the Republic of Georgia, she explores the ways strangers maintain their differences and come together. Friedensohn's subjects range from Thanksgiving at a Middle Eastern restaurant to fried grasshoppers in Oaxaca. Her wry dramas of the dining room, restaurant, market, and kitchen ripple with geopolitical, economic, psychological, and spiritual tensions. Eating as I Go is Friedensohn's distinctive combination of memoir, traveler's tale, and cultural commentary.

Contents: Introduction ( Sarah Searight ); Travelling to post: Lady Liston, an ambassadress in Constantinople ( Deborah Manley ); Two feisty ladies in the Levant: Princess Caroline and Lady Craven ( Charles Plouviez ); Travels in the Slavonic provinces of Turkey-in-Europe: Miss Muir Mackenzie and Miss Irby ( Dorothy Anderson ); Three travellers in nineteenth-century Egypt: Sarah Belzoni, Amelia Edwards and Margaret Benson ( Megan Price ); Lucie Duff Gordon: a woman's perception of Egypt ( Sarah Searight ); Governess to the Grand Pasha of Egypt: Emmeline Lott ( Alix Wilkinson ); The unknown pilgrimage to Sinai ( Deborah Manley ); Archaeologists' wives as travel writers ( Elizabeth French ); Women's perceptions of, and perceptions of women in, Egypt's Eastern desert ( Janet Starkey ).

Under the Syrian Sun is a fascinating travelogue of a journey to Lebanon, Syria, and Palestine during the nineteenth century, by a woman writer, A. Cunnick Inchbold. The two volumes include illustrations by the watercolorist Stanley Inchbold (born in London in 1856).

Under the Syrian Sun is a fascinating travelogue of a journey to Lebanon, Syria, and Palestine during the nineteenth century, by a woman writer, A. Cunnick Inchbold. The two volumes include illustrations by the watercolorist Stanley Inchbold (born in London in 1856).

Gertrude Bell, the well-known explorer and archaeologist, began her extensive travels in the Near East in 1892. In her trips, she surveyed and photographed the areas which she visited and investigated archeological sites.

This book is a historical sketch of archaeological explorations of the biblical lands of Assyria, Babylonia, Palestine, Egypt, Arabia and Hittite areas. It conceives the resurrection of the principal ancient nations of Western Asia and Egypt. Contains nearly 200 illustrations and four maps.

Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication. Editor Lucy explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also show how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances for adventurous eating.

The object of Tristram's expedition was a careful examination of the then-contemporary state of a country frequently referred to in the Old Testament, and intimately connected with Jewish history, but which had not been traversed at leisure by any explorer since the fall of the Roman empire.

Southgate's encounters with the Syriac-speaking Christians of Turkey shed a light on the life and status of this ancient Christian minority.

Layard relates fascinating tales of his adventures in Persia and Mesopotamia before the discovery of Nineveh.

Layard relates fascinating tales of his adventures in Persia and Mesopotamia before the discovery of Nineveh.

This book documents the journey of Lady Anne Blunt (d. 1917) to Arabia in 1875. Hunt was a talented artist and the founder of the famous Crabbet Stud of England.