Chateaubriand's Travels in America, presented here in its first modern translation, was a reflection of the attitudes of his epoch toward the New World. And at the same time, because of his enormous literary reputation, it has continued to be a major source of European impressions about America. The America portrayed by Chateaubriand was much more a product of his reading and his imagination than of his actual visit. (His supposed itinerary included a trip up the Hudson to Albany, a visit to Niagara Falls via the Mohawk Trail, a trip down the Mississippi to the Natchez country, and even a visit to the Carolinas and the southern tip of Florida). Though the Frenchman of the nineteenth century could have obtained a much truer picture of America in any number of realistic works, he still chose the poetic evocation of Chateaubriand because he shared the same temperament, the same prejudices, and the same particular view of the world.

Michel-Guillaume Jean de Crèvecouer, long regarded as a chief figure in American letters of the Revolutionary period, is remembered as the author of Letters from an American Farmer and the posthumous Sketches of Eighteenth Century of America, but his last and most ambitious work has been almost entirely neglected. Published in France as Le Voyage dans la haute Pensylvanie et dans d'état de New York, Crèvecouer's last book was never popular and has not heretofore appeared in English. Yet the Voyage has much to add to Crèvecouer's picture of eighteenth-century America, and to our own picture of the American Farmer as a man and writer. The Voyage, written after Crèvecouer's sojourn in France and his return to America as French consul, records a new phase both in American history and in the author's life.Adams has arrived at a selection of extracts from Voyage which will be of interest to Crèvecouer's many admirers among students of American history and literature. The editor has translated, arranged, and annotated these selections to form a collection will be a fit companion for Crèvecouer's two volumes of English essays and will supplement the earlier books by recording Crèvecouer's final view of the American scene. In his introduction to this collection, Adams presents a thorough analysis of the content and significance of the Voyage and convincingly justifies his contention that, though the work contains much that is not worthy of translation or republication, the selection here published for the first time in English may be regarded as a significant addition to Crèvecouer's writings.

Land Between the Lakes Recreation Area lies in western Kentucky and Tennessee, between two huge lakes formed by dams on the Tennessee and Cumberland rivers.Some 170,000 acres bounded by 300 miles of shoreline, Land Between the Lakes is blessed with a rich variety of plant and animal life. Conceived and administrated by the Tennessee Valley Authority, it is a unique recreational experiment which has drawn admiring visitors from around the world. Frank E. Smith, director of TVA, tells the story of the transformation of submarginal land into a large-scale, multiple-use recreation facility that provides recreation and entertainment for thousands of visitors as well as producing a positive, dynamic stimulus to the continued economic development of the entire Tennessee Valley. Planned for fullest use of human and land resources, Land Between the Lakes is of utmost importance to recreational planners, conservation specialists, administrators, and to millions of Americans who seek their recreation in the out of doors.

Around Ireland with a Pan by Éamonn Ó Catháin is a culinary guidebook to Ireland by one of our most well-known chefs and winner of Best Local Cuisine cookbook in English in the prestigious Gourmand World Cookbook Awards. Ireland is becoming increasingly well-known around the world for its vibrant food scene, from superb seafood to wonderful organic meats, fruit and vegetables, and craft-produced cheeses and beers. In Around Ireland with a Pan: Food, Tales and Recipes, Éamonn Ó Catháin discusses the traditional food cultures of all the counties of Ireland, North and South. He looks at how tastes - and standards - in food have changed over the years and gives his impressions of some of the outstanding restaurants, food markets and food shops to be found on this island. He also reflects on his own love of food and on his experiences of running restaurants, and speculates on what the future holds for Irish food.

Eating for Ireland by Tom Doorley is a nostalgic exploration of iconic Irish (and international) food brands and food culture. Taking a look at how we eat and how we used to eat throughout the years, Eating for Ireland is a must-read, and an ideal Christmas present, for any food-lover and for anyone who has an interest in the food culture of Ireland. Why is lemonade red? How do they get the figs in Jacob's Fig Rolls? And why do some people like Marmite? These and other mysteries are tackled in Eating for Ireland, a collection of short pieces on the weird and wonderful world of food in Ireland. From much-loved sweet treats like Arctic Rolls, Bird's Custard and the '99' to the enduring attractions of bacon and cabbage, processed cheese and Sunday brunch, and from the lamentable state of the country's sausages and rashers to the joys of a proper picnic, there is plenty here to enjoy. What's the right way to make spaghetti Bolognese? And is fast food an acceptable guilty pleasure or just plain wrong? In Eating for Ireland, Tom Doorley gets stuck into all these subjects and more - in his inimitable light-hearted yet authoritative style. In a more personal vein, he writes about his Auntie May, his love of blackberries and other wild foods and the importance of the Aga. From the joys of cold curry to the importance - or not - of table manners, Eating for Ireland has it all. Whether you enjoy it in small helpings or in a single gluttonous feast, this book is a wonderfully entertaining collection by one of Ireland's best-loved food writers.

In Full Flood is a warm, honest and reflective book which chronicles the four main phases of Finbarr Flood's life: his initial infatuation and fledgling career in football, his rise to the very top of Guinness in Ireland, his period chairing the Labour Court and his role as chairman of Shelbourne Football Club. From his roots in inner city Dublin through to his contacts with many of the principle players in Irish public life, Finbarr Flood has garnered and retained great respect in his many fields of activity. His book recounts his many roles and the pleasures and difficulties that he sometimes encountered.

Con Houlihan is, quite simply, one of Ireland's finest sports writers. Over a lengthy career, Con has covered many of the greatest Irish and international sporting events, from classic gaelic football and hurling finals to soccer and rugby world cups, the Olympics and memorable race meetings at home and abroad. He has also written about sports biggest stars, from George Best to Muhammad Ali. More Than a Game gathers together the finest examples of his sports journalism from the mid-1970s to the present day.

Commercial sources on journeying to the east after Marco Polo; the gradual closing of trade between Italy and China or India under the hostile or defensive rulers of the lands in between.

Kentucky native and national tastemaker Duncan Hines (1880--1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Filled with succulent treats, from the Waldorf-Astoria's Chicken Fricassee to the Oeufs a la Russe served at Antoine's Restaurant in New Orleans to Mrs. Hines's own Christmas Nut Cake, this book includes classic recipes from top chefs and home cooks alike.Featuring a new introduction by Hines biographer Louis Hatchett and a valuable guide to the art of carving, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation's most trusted names in food. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.

The benefit of teaching life skills is that I also changed. If I can make a difference in the life of just one child, I will be happy’ When we think about Africa, we often recall pictures of a wild countryside, rivers, forests, deserts, buzzing markets and media stories of poverty, devastation and hunger – a prime continent where branches of human justice are still thin and often absent. Those of us who have made Africa our destination are witness to a different experience as we meet people who charter a life of resilience and construct a social world of their own. Extended family ties stretch far and deep and so do family feuds, political turmoil and the many manifestations of poverty – painting a human canvas on which development programmes (including sport-for-development) need to blend in strokes for reciprocal change. The GIZ/YDF programme is possibly one of the most significant programmes in terms of philosophy, methodology and scope that sheds light on development work as it is embraced, transformed and assimilated into real-life experiences. It is at this embedded level of social uptake that the selected 15 stories in the text and the detailed 45 stories on the CD articulate real-life experiences as told by programme participants, peer- educators and YDF partners who took up the responsibility and challenge to change lives for the better. Multiple voices give an expression to the meaning and dynamics of sports-related interventions as they affect individuals within a myriad of social relationships and contexts. The uniqueness of this publication is that it not only captures all these voices to constitute stories from nine African countries, but validates a ripple of impact where context is a prism for seeing and knowing. How do real people see and benefit from a sport-for-development programme? How does the North meet the South in partnership and trust? After reading these stories, you will not merely see young boys or girls kicking a ball and appreciate the novel aesthetics, but you will smell the dust and know it is a family and community at play. You will realise that aspirations and expectations are born from a need for entitlement in a field where the pitch is only the beginning of a journey. May this brief encounter do justice to all who shared their lives with such honesty and hope.

In From the Press Box, Peter Byrne gives the reader a ringside seat to the key sporting clashes of the past seventy years, beginning with the Republic of Ireland's historic match against England at Dalymount Park in 1948 (which was followed by a state reception for the England team, hosted by Taoiseach Eamon de Valera) and ending with the crowning of Kilkenny as All-Ireland hurling champions in 2012. Byrne writes superbly on all of Ireland's sporting heroes of recent times, including greats such as Ronnie Delaney, Roy Keane and Brian O'Driscoll. All the major sports are covered, from Gaelic football, hurling and soccer to athletics, rugby and cricket. Relive the high points of Ireland's sporting history in the presence of one of this country's master sportswriters, a forty-year veteran of the Irish Times who was also a regular contributor to the Daily Telegraph and the News of the World. From the Press Box features a foreword by legendary distance runner Sonia O'Sullivan.

How people produced or acquired their food in the past is one of the main questions in archaeology. Everyone needs food to survive, so the ways in which people managed to acquire it forms the very basis of human existence. Farming was key to the rise of human sedentarism. Once farming moved beyond subsistence, and regularly produced a surplus, it supported the development of specialisation, speeded up the development of socio-economic as well as social complexity, the rise of towns and the development of city states. In short, studying food production is of critical importance in understanding how societies developed.Environmental archaeology often studies the direct remains of food or food processing, and is therefore well-suited to address this topic. What is more, a wealth of new data has become available in this field of research in recent years. This allows synthesising research with a regional and diachronic approach.Indeed, most of the papers in this volume offer studies on subsistence and surplus production with a wide geographical perspective. The research areas vary considerably, ranging from the American Mid-South to Turkey. The range in time periods is just as wide, from c. 7000 BC to the 16th century AD. Topics covered include foraging strategies, the combination of domestic and wild food resources in the Neolithic, water supply, crop specialisation, the effect of the Roman occupation on animal husbandry, town-country relationships and the monastic economy. With this collection of papers and the theoretical framework presented in the introductory chapter, we wish to demonstrate that the topic of subsistence and surplus production remains of interest, and promises to generate more exciting research in the future.

This is the second volume in this series, which was launched to great acclaim in 2009. Cyrenaica (known to the Arabs as the Jabal Akhdar, the Green Mountain) has a terrain which resembles that of Greece or western Turkey. It was settled at an early date by Greeks and subsequently was part of the Roman and Byzantine empires before the advent of the Arabs. Each of these civilisations has left its mark on the landscape, not only at the locations of the major cities on the coast, but also at a host of lesser towns and villages whose ruins still dot the countryside. All are described and explained in a comprehensive gazetteer.- Historical background, from prehistory until the Italian invasion in 1911- Regional maps, site plans, drawings and reconstructions of individual buildings- Museum layout plans and guides to displays- Navigating instructions, with GPS coordinates for most sites- Lavish photography in colour

On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection. Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle. Although obscured by myth, the history of bourbon reflects the history of our nation. Historian Michael R. Veach reveals the true story of bourbon in Kentucky Bourbon Whiskey. Starting with the Whiskey Rebellion of the 1790s, he traces the history of this unique beverage through the Industrial Revolution, the Civil War, Prohibition, the Great Depression, and up to the present. Veach explores aspects of bourbon that have been ignored by others, including the technology behind its production, the effects of the Pure Food and Drug Act, and how Prohibition contributed to the Great Depression. The myths surrounding bourbon are legion, but Veach separates fact from legend. While the true origin of the spirit may never be known for certain, he proposes a compelling new theory.With the explosion of super-premium bourbons and craft distilleries and the establishment of the Kentucky Bourbon Trail, interest in bourbon has never been higher. Veach shines a light on its pivotal place in our national heritage, presenting the most complete and wide-ranging history of bourbon available.

This book describes the Arabian peninsula on the eve of the First World War.

Heinrich Schliemann (1822-1890), a shrewd trader and later in life one of the best known archaeologists of the 19th century, made many travels around the world. He recorded his experiences in several diaries. This publication is a transcription and translation of Schliemann's first travel diary: his European journey in the winter of 1846/47. This journey was his first as a commercial trader and through the diary he kept we get to know Heinrich Schliemann more as a tourist and human being than as a trader. From his new residence in Moscow he travelled to London and Paris and via Berlin back to St. Petersburg. He writes with admiration and amazement about buildings and the emerging industrialization, while indirectly he offers us a glimpse of the poverty and filthiness of that time. He describes his visits to amongst others the theatre, the British Museum, the Champs Elysées, and the Louvre. Besides the many pleasant experiences, he also mentions negative aspects such as the theft of his hat and the seasickness that plagued him during every one of his sea voyages. The original diary was written in English and French and for a small part in Italian. "Without having seen the Queen" comprises an introduction to the diary, a transcription of the diary, and a full English translation with annotations. This publication unlocks Schliemann's first travelogue and presents a unique view of his life before rising to fame as the discoverer of Troy.