Contents: Introduction ( Sarah Searight ); Travelling to post: Lady Liston, an ambassadress in Constantinople ( Deborah Manley ); Two feisty ladies in the Levant: Princess Caroline and Lady Craven ( Charles Plouviez ); Travels in the Slavonic provinces of Turkey-in-Europe: Miss Muir Mackenzie and Miss Irby ( Dorothy Anderson ); Three travellers in nineteenth-century Egypt: Sarah Belzoni, Amelia Edwards and Margaret Benson ( Megan Price ); Lucie Duff Gordon: a woman's perception of Egypt ( Sarah Searight ); Governess to the Grand Pasha of Egypt: Emmeline Lott ( Alix Wilkinson ); The unknown pilgrimage to Sinai ( Deborah Manley ); Archaeologists' wives as travel writers ( Elizabeth French ); Women's perceptions of, and perceptions of women in, Egypt's Eastern desert ( Janet Starkey ).

Under the Syrian Sun is a fascinating travelogue of a journey to Lebanon, Syria, and Palestine during the nineteenth century, by a woman writer, A. Cunnick Inchbold. The two volumes include illustrations by the watercolorist Stanley Inchbold (born in London in 1856).

Under the Syrian Sun is a fascinating travelogue of a journey to Lebanon, Syria, and Palestine during the nineteenth century, by a woman writer, A. Cunnick Inchbold. The two volumes include illustrations by the watercolorist Stanley Inchbold (born in London in 1856).

Gertrude Bell, the well-known explorer and archaeologist, began her extensive travels in the Near East in 1892. In her trips, she surveyed and photographed the areas which she visited and investigated archeological sites.

This book is a historical sketch of archaeological explorations of the biblical lands of Assyria, Babylonia, Palestine, Egypt, Arabia and Hittite areas. It conceives the resurrection of the principal ancient nations of Western Asia and Egypt. Contains nearly 200 illustrations and four maps.

Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication. Editor Lucy explains how and why interest in foreign food is expanding tastes and leading to commercial profit in America, but the book also show how tourism combines personal experiences with cultural and social attitudes toward food and the circumstances for adventurous eating.

The object of Tristram's expedition was a careful examination of the then-contemporary state of a country frequently referred to in the Old Testament, and intimately connected with Jewish history, but which had not been traversed at leisure by any explorer since the fall of the Roman empire.

Southgate's encounters with the Syriac-speaking Christians of Turkey shed a light on the life and status of this ancient Christian minority.

Layard relates fascinating tales of his adventures in Persia and Mesopotamia before the discovery of Nineveh.

Layard relates fascinating tales of his adventures in Persia and Mesopotamia before the discovery of Nineveh.

This book documents the journey of Lady Anne Blunt (d. 1917) to Arabia in 1875. Hunt was a talented artist and the founder of the famous Crabbet Stud of England.

This book documents the journey of Lady Anne Blunt (d. 1917) to Arabia in 1875. Hunt was a talented artist and the founder of the famous Crabbet Stud of England.

This is a fascinating travel journey through the Sahara that began in 1912, by one of the most well- traveled women of the early twentieth century. Gordon paints the picture of the Sahara and its inhabitants through the eyes of a woman.

A travel through the Holy Land, Lebanon, Syria, Turkey, Greece, Cyprus, Rhodes, and the Aegean Islands; with many illustrations. The author is "the most likable of all the later American essayists" (Cambridge History of American and English Literature).

The story of a Christian missionary who lived for thirteen years amongst the Ishmaelites of Moab, Edom, and the great peninsula of Arabia. Forder says, “My story is a simple record of ventures just as they occurred, a transcript of personal experiences and beliefs. It is sent forth to what I believe is a sympathetic public. ”

Tristram says "In the belief that this field was not yet exhausted, I spent, accompanied by a small party of friends, in 1863-4, a period of nearly ten months in the examination chiefly of the geology and natural history of the country."