Format: Hardback
Pages: 216
ISBN: 9780813174662
Pub Date: 27 Oct 2017
Imprint: University Press of Kentucky
Illustrations: 16 b/w photos
Description:
The ingredients are simple -- beer, cheese, and spices -- and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus. Since the 1940s, this creamy appetizer with a kick, traditionally served with pretzels, has quietly found its way into pubs and restaurants throughout the South and Midwest.